Hawaiian Marinated Ham Steak

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Step: 1

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.

Step: 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

Step: 3

Cook on the preheated grill until warmed, 5 to 10 minutes.

Per Serving: 363 calories; protein 25.1g; carbohydrates 31.2g; fat 14.9g; cholesterol 61.2mg; sodium 2837.1mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .