Hash Brown Casserole III

This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.

Step: 2

In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.

Step: 3

In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.

Step: 4

Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.

Step: 5

Bake in the preheated oven 20 minutes, or until the surface begins to brown.

Per Serving: 211 calories; protein 9.7g; carbohydrates 17.8g; fat 11.3g; cholesterol 33.1mg; sodium 470mg.

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