Hash Brown Casserole I

This hash brown casserole is similar to one served at a popular restaurant chain.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.

Step: 2

Over medium heat, cook the onion until soft.

Step: 3

In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.

Step: 4

In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Per Serving: 392 calories; protein 8.6g; carbohydrates 33.3g; fat 31.4g; cholesterol 53.3mg; sodium 833.1mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .