Hamburger Gravy

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Step: 1

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.

Step: 2

Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.

Step: 3

Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Per Serving: 505 calories; protein 32.8g; carbohydrates 12.8g; fat 34.5g; cholesterol 126.5mg; sodium 473.7mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .