Hals Wine Mustard

A simple recipe for extraordinary homemade white wine mustard.

Step: 1

In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Per Serving: 32 calories; protein 1g; carbohydrates 3.7g; fat 1.2g; cholesterol 8.7mg; sodium 4.8mg.

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