Habanero Simple Syrup

Habanero simple syrup!

Step: 1

Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.

Step: 2

Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.

Per Serving: 49 calories; carbohydrates 12.5g; sodium 0.5mg.

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