Habanero Hot Sauce

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Step: 1

Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.

Step: 2

Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Per Serving: 6 calories; protein 0.1g; carbohydrates 0.8g; fat 0.3g; sodium 2.2mg.

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