Habanero Heat Salad Dressing

Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.

Step: 1

Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.

Per Serving: 74 calories; protein 0.8g; carbohydrates 0.8g; fat 7.7g; sodium 12.7mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .