Gyoza Sauce

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Step: 1

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Per Serving: 8 calories; protein 0.5g; carbohydrates 1g; fat 0.3g; sodium 266mg.

Getting stay in and cook your dinner instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .