Gullah Red Rice

Charleston red rice is one of Charleston, South Carolina’s Gullah dishes. Being from the Sea Islands of Charleston, this is a go-to dish passed down!

Step: 1

Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and saute over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.

Step: 2

Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.

Step: 3

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

Step: 4

Transfer the rice mixture to a 9x13-inch baking pan. Cover with foil.

Step: 5

Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.

Per Serving: 309 calories; protein 11.1g; carbohydrates 48.2g; fat 8g; cholesterol 16.5mg; sodium 1023.5mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .