Ground Cherry Freezer Jam

Easy ground cherry freezer jam. This recipe is easily doubled.

Step: 1

Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.

Step: 2

Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin; stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.

Step: 3

Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.

Per Serving: 125 calories; protein 0.8g; carbohydrates 31.6g; fat 0.1g; sodium 28.7mg.

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