Grilled Zucchini with Feta

This is a quick, easy, and healthy side that takes little time to prepare.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Trim a little skin off each zucchini piece so it will lay flat on the grill. Brush olive oil on top and sprinkle with Greek seasoning. Top with feta cheese. Grill to preferred level of doneness, about 10 minutes.

Per Serving: 172 calories; protein 5.6g; carbohydrates 4.1g; fat 15.9g; cholesterol 7.4mg; sodium 299.9mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .