Grilled Zucchini Pizza

If you grow zucchini you know it’s best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Step: 1

Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.

Step: 2

When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.

Step: 3

Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Per Serving: 114 calories; protein 2.1g; carbohydrates 3.4g; fat 10.5g; cholesterol 28.8mg; sodium 209.6mg.

Getting stay in and make food your dinner instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .