Grilled Zucchini II

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Step: 1

Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.

Step: 2

Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Per Serving: 74 calories; protein 1.4g; carbohydrates 5.6g; fat 5.7g; sodium 334.7mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .