Grilled Zucchini I

Zounds! It’s zucchini! Grilled zucchini! Simple, healthy, and yummy.

Step: 1

Preheat grill to medium high heat.

Step: 2

Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil.

Step: 3

Place foil wrapped zucchini on heated grill, and cook for 10 to 15 minutes on each side.

Per Serving: 230 calories; protein 2.2g; carbohydrates 5.4g; fat 23.3g; cholesterol 61.1mg; sodium 179.7mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .