Grilled Zucchini and Squash

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Step: 1

Preheat grill for medium-high heat.

Step: 2

Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.

Step: 3

Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

Per Serving: 234 calories; protein 2.1g; carbohydrates 6.7g; fat 23.3g; cholesterol 61mg; sodium 1335mg.

Getting stay in and make food your food instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .