Grilled Vidalia Onions

You’ll think you’ve died and gone to BBQ heaven if you love Vidalias!! These go with anything.

Step: 1

Preheat an outdoor grill for low heat and lightly oil the grate.

Step: 2

Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.

Step: 3

Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.

Per Serving: 348 calories; protein 2.8g; carbohydrates 30.4g; fat 25.3g; sodium 1472.4mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .