Grilled Veggie Skewers

Yummy way to eat grilled vegetables.

Step: 1

Soak skewers in water for 10 to 20 minutes.

Step: 2

Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.

Step: 3

Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.

Step: 4

Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Per Serving: 406 calories; protein 7.1g; carbohydrates 60.3g; fat 19.3g; sodium 316.1mg.

Deciding stay in and make food your dinner instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .