Grilled Sweet Potatoes with Apples

Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!

Step: 1

Preheat an outdoor grill.

Step: 2

In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.

Step: 3

Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

Per Serving: 422 calories; protein 3.9g; carbohydrates 52g; fat 23.2g; cholesterol 61mg; sodium 288.7mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .