Grilled Sweet Onions

This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you’re biting into French onion soup! It became my favorite after only one taste. If you’re having a barbecue, it’s easy to make a lot of these in no time at all.

Step: 1

Preheat an outdoor grill for medium heat.

Step: 2

Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.

Step: 3

Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.

Per Serving: 168 calories; protein 2.4g; carbohydrates 14.6g; fat 11.8g; cholesterol 30.7mg; sodium 952.4mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .