Grilled Squash and Zucchini

A refreshing summer vegetable medley.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.

Step: 3

Cook vegetables on the preheated grill until tender, about 30 minutes.

Per Serving: 54 calories; protein 1.6g; carbohydrates 7.9g; fat 3.3g; cholesterol 7.6mg; sodium 487.9mg.

Getting stay in and cook your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .