Grilled Spiced Corn

Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.

Step: 3

Brush corn with olive oil.

Step: 4

Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.

Step: 5

Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.

Per Serving: 118 calories; protein 3.3g; carbohydrates 20g; fat 4.8g; sodium 309.2mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .