Grilled Radishes

These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.

Step: 1

Preheat the grill for high heat.

Step: 2

Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.

Step: 3

Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

Per Serving: 51 calories; protein 0.7g; carbohydrates 3.6g; fat 3.9g; cholesterol 10.2mg; sodium 64.5mg.

Deciding stay in and make food your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .