Grilled Parmesan Asparagus

Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping.

Step: 1

Preheat an outdoor grill on medium heat, and lightly oil the grate.

Step: 2

Toss asparagus and olive oil in a bowl until evenly coated.

Step: 3

Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.

Step: 4

Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.

Per Serving: 157 calories; protein 6.3g; carbohydrates 4.8g; fat 13.1g; cholesterol 8.8mg; sodium 155.2mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .