Grilled Orange Vinaigrette Chicken Salad
This is a tasty and cool salad that is perfect for a summer supper. If you don’t like broccoli and carrots, substitute your favorite fresh vegetables!
INGRIDIENT
DIRECTION
Step: 1
Preheat grill for medium-high heat.
Step: 2
In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
Step: 3
Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
Step: 4
In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.
NUTRITION FACT
Per Serving: 239 calories; protein 17.2g; carbohydrates 17.5g; fat 11.1g; cholesterol 43.1mg; sodium 69.3mg.
Deciding stay in and make food your food instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
