Grilled Onion Blossom

This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.

Step: 3

Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.

Per Serving: 70 calories; protein 0.9g; carbohydrates 7.5g; fat 4.4g; cholesterol 11.4mg; sodium 33.9mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .