Grilled Old Bay® Corn on the Cob

Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.

Step: 3

Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Per Serving: 197 calories; protein 4.3g; carbohydrates 19.6g; fat 12.9g; cholesterol 7.4mg; sodium 947.7mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .