Grilled Okra

These are very spicy and good. They have to be very charred.

Step: 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step: 2

Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side.

Per Serving: 156 calories; protein 3g; carbohydrates 11.4g; fat 12g; cholesterol 30.5mg; sodium 1501mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

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