Grilled Mushrooms with Bacon

Children love to help with these mushrooms wrapped in bacon. Serving size varies–I usually serve at least 4 to a serving.

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.

Step: 3

Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.

Per Serving: 176 calories; protein 13.9g; carbohydrates 4.1g; fat 12.1g; cholesterol 30.8mg; sodium 652.5mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .