Grilled Mushrooms

A quick and easy recipe for perfectly tender, grilled mushrooms–this side dish is a cinch to prepare!

Step: 1

Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil.

Step: 2

Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated. Transfer to a grill basket.

Step: 3

Place the grill basket on the preheated grill and cook until mushrooms are caramelized, 7 to 10 minutes. Remove from the grill and serve.

Per Serving: 98 calories; protein 5g; carbohydrates 3.9g; fat 6.8g; sodium 82.8mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .