Grilled Lemon Parmesan Asparagus

A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.

Step: 1

Preheat an outdoor grill on medium heat, and lightly oil the grate.

Step: 2

Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.

Step: 3

Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.

Step: 4

Transfer coated asparagus to the preheated grill with tongs.

Step: 5

Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.

Per Serving: 75 calories; protein 4.4g; carbohydrates 4.9g; fat 4.9g; cholesterol 4.4mg; sodium 117.6mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .