Grilled Italian Zucchini

Grilled zucchini with Italian seasonings, easy to make and simply great tasting!

Step: 1

Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil grate.

Step: 3

Grill zucchini slices about 2 minutes per side, until browned and tender.

Step: 4

Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

Per Serving: 117 calories; protein 3.9g; carbohydrates 3.4g; fat 10g; cholesterol 15.4mg; sodium 401.6mg.

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One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .