Grilled Herbed Corn on the Cob

My husband didn’t like corn on the cob until he had this recipe!

Step: 1

Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.

Step: 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 3

Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.

Step: 4

Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Per Serving: 182 calories; protein 3g; carbohydrates 17.9g; fat 12.6g; cholesterol 30.5mg; sodium 483mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .