Grilled Green Beans

Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!

Step: 1

Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.

Step: 2

Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.

Step: 3

Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Per Serving: 156 calories; protein 2.1g; carbohydrates 8.3g; fat 13.6g; sodium 487.2mg.

Deciding stay in and cook your food instead of eat in the evening out is already a step in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .