Grilled Greek Potatoes

These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Step: 1

Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.

Step: 2

Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.

Step: 3

Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.

Step: 4

Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Per Serving: 317 calories; protein 7.6g; carbohydrates 65.2g; fat 3.7g; sodium 140.9mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .