Grilled Globe Squash

Saw local globe squash at Whole Foods® and wanted to try it. Turns out it’s perfect for the grill since it’s so thick and easy to pick up.

Step: 1

Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.

Step: 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step: 3

Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.

Per Serving: 178 calories; protein 3.9g; carbohydrates 10.9g; fat 14.6g; sodium 79.2mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .