Grilled Garlic Scapes

I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to burgers.

Step: 1

Combine garlic scapes, olive oil, salt, and pepper in a bowl and turn to coat evenly. Marinate for 20 minutes.

Step: 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 3

Place garlic scapes on the grill and grill until well charred and tender at the thickest part, 1 to 2 minutes per side.

Per Serving: 104 calories; protein 1.9g; carbohydrates 9.9g; fat 6.9g; sodium 44mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .