Grilled Fresh Green Beans

Fresh veggies with a fresh grilled flavor just doesn’t get any better.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.

Step: 3

Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.

Per Serving: 104 calories; protein 4.6g; carbohydrates 11.2g; fat 5.5g; cholesterol 5mg; sodium 113.2mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .