Grilled Foil-Wrapped Potatoes

These are a summertime family favorite and are so easy to cook! Great dish that doesn’t warm up the kitchen, though you could also make them in the oven.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.

Step: 3

Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.

Per Serving: 234 calories; protein 9g; carbohydrates 19.4g; fat 13.5g; cholesterol 35.3mg; sodium 927.7mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .