Grilled Eggplant

Heard this grilled eggplant recipe on a health radio show years ago–very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.

Step: 3

Cook each eggplant slice until deep brown, about 5 minutes per side.

Per Serving: 357 calories; protein 5.6g; carbohydrates 26.5g; fat 27.7g; sodium 1818.9mg.

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One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .