Grilled Corn with Green Chile
A New Mexican native, my husband was looking to recreate the corn he used to buy at the state fair. This is what we came up with. Corn on the cob, wrapped in roasted Hatch green chiles, then grilled.
INGRIDIENT
DIRECTION
Step: 1
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Place chile peppers onto the prepared baking sheet.
Step: 2
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Cut peppers in half lengthwise and remove stems and skins.
Step: 3
Gently peel husk down each ear of corn, leaving it attached at the bottom. Remove silk and wrap each ear in chile peppers. Pull husks back up over corn and secure with kitchen string. Soak corn in a large bowl of cold water for 30 to 60 minutes.
Step: 4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step: 5
Roast corn on the preheated grill, turning occasionally, until kernels are tender and husks are charred, 30 to 35 minutes.
Step: 6
Meanwhile, mix softened butter and garlic in a small bowl. Set aside.
Step: 7
Remove corn from the grill, remove husks and chile peppers. Spread each ear with garlic butter and season with salt and pepper.
NUTRITION FACT
Per Serving: 210 calories; protein 4.7g; carbohydrates 24g; fat 12.6g; cholesterol 30.5mg; sodium 139mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .
