Grilled Corn on the Cob

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Step: 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step: 2

Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

Step: 3

Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Per Serving: 179 calories; protein 3g; carbohydrates 17.1g; fat 12.6g; cholesterol 30.5mg; sodium 95.3mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .