Grilled Cipollini Onions

This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.

Step: 1

Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.

Step: 2

Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.

Step: 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 4

Thread onions onto prepared skewers, weaving basil between onions.

Step: 5

Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Per Serving: 62 calories; protein 1.2g; carbohydrates 7.4g; fat 3.4g; sodium 229.7mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .