Grilled Cinnamon Toast

Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch.

Step: 1

Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.

Step: 2

Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.

Step: 3

Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.

Per Serving: 255 calories; protein 5.6g; carbohydrates 28.2g; fat 13.4g; cholesterol 68mg; sodium 272.3mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .