Grilled Chipotle Sweet Potatoes
A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.
INGRIDIENT
DIRECTION
Step: 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step: 2
Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
Step: 3
Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
Step: 4
Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.
NUTRITION FACT
Per Serving: 160 calories; protein 1.9g; carbohydrates 23.3g; fat 6.9g; sodium 354mg.
Getting stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
