Grilled Cheese and Bacon Potatoes

A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.

Step: 3

Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.

Per Serving: 634 calories; protein 19.5g; carbohydrates 66.9g; fat 32.5g; cholesterol 56.3mg; sodium 941.9mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .