Grilled Cauliflower

I got something like this at a restaurant and it was wonderful.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.

Step: 3

Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Per Serving: 81 calories; protein 2.9g; carbohydrates 11.5g; fat 3.6g; sodium 502.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .