Grilled Carrots with Creamy Sriracha Sauce

Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.

Step: 1

Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.

Step: 2

Brush carrots with olive oil and season with salt and pepper.

Step: 3

Preheat an outdoor grill for low heat and lightly oil the grate.

Step: 4

Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.

Per Serving: 48 calories; protein 1.1g; carbohydrates 4.4g; fat 3g; cholesterol 2.8mg; sodium 81mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .