Grilled Cabbage with Bacon and Onions

Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even “non-cabbage” eaters will enjoy!

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.

Step: 2

Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.

Step: 3

Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.

Per Serving: 201 calories; protein 5.3g; carbohydrates 13.8g; fat 14.8g; cholesterol 38.8mg; sodium 229.3mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .