Grilled Cabbage II

Hate cooked cabbage? Not after you try this!

INGRIDIENT

DIRECTION

Step: 1

Preheat grill for medium heat, and lightly oil grate.

Step: 2

Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.

Step: 3

Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

NUTRITION FACT

Per Serving: 130 calories; protein 3g; carbohydrates 14.4g; fat 7.9g; cholesterol 20.3mg; sodium 91.4mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .

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